Mahadev Moong Dosa-"Soft and crunchiii as explained by Bhumi, our little princess. A very simple and tasty savory flat pancake aka Dosa!! Can be eaten as breakfast or dinner as well. Wholesome & gluten free healthy recipe.
Please try it out!
Here are the ingredients and the recipe for it.
Ingredients :
2 cups of split yellow moong beans aka Dal.
3/4 cup of Basmati rice.
1 tsp cumin seeds.
1 inch slice of fresh ginger.
1 tsp turmeric powder.
1tsp hing/Asafoetida.
1/2 of Serrano pepper/1tsp black pepper pods.
1/2 freshly chopped cilantro.
Salt as needed.
Recipe : Wash , rinse and soak moong dal and rice overnight. Next day morning grind the soaked grains with all the other ingredients in to fine paste like the consistency should be that of a dosa or pan cake batter and then add freshly chopped cilantro(mix well). Now heat a cast iron pan on medium flame for 5 to 8 mins. Grease it with coconut oil and gently wipe off with cotton wash cloth. Then pour a large spoonful( use a large rounded cup spoon )of batter on the pan and then starting from the center ,in clockwise direction gently spread the batter with a gentle pressure just enough for it spreads round and thin using the same spoon. Wait for 3 mins and pour some ghee/coconut oil/olive oil with a spoon all around the dosa in clockwise directions.The sign that its baked/cooked well is that it turns slightly yellow/golden color as shown in the image and leaves the pan from the edges. Use a flat spoon and lift it up by first working on the corners and then gently slide the spoon to the center and lift it up. Repeat the procedure for as many dosas you would like to make. Offer the FOOD for the Soul to Supreme Lord Krishna and nourish you soul with divine remnants of the Lord.
(Serve with coconut chutney/tomato chutney )
Please try it out!
Here are the ingredients and the recipe for it.
Ingredients :
2 cups of split yellow moong beans aka Dal.
3/4 cup of Basmati rice.
1 tsp cumin seeds.
1 inch slice of fresh ginger.
1 tsp turmeric powder.
1tsp hing/Asafoetida.
1/2 of Serrano pepper/1tsp black pepper pods.
1/2 freshly chopped cilantro.
Salt as needed.
Recipe : Wash , rinse and soak moong dal and rice overnight. Next day morning grind the soaked grains with all the other ingredients in to fine paste like the consistency should be that of a dosa or pan cake batter and then add freshly chopped cilantro(mix well). Now heat a cast iron pan on medium flame for 5 to 8 mins. Grease it with coconut oil and gently wipe off with cotton wash cloth. Then pour a large spoonful( use a large rounded cup spoon )of batter on the pan and then starting from the center ,in clockwise direction gently spread the batter with a gentle pressure just enough for it spreads round and thin using the same spoon. Wait for 3 mins and pour some ghee/coconut oil/olive oil with a spoon all around the dosa in clockwise directions.The sign that its baked/cooked well is that it turns slightly yellow/golden color as shown in the image and leaves the pan from the edges. Use a flat spoon and lift it up by first working on the corners and then gently slide the spoon to the center and lift it up. Repeat the procedure for as many dosas you would like to make. Offer the FOOD for the Soul to Supreme Lord Krishna and nourish you soul with divine remnants of the Lord.
(Serve with coconut chutney/tomato chutney )