Organic Spice Mix
Welcome to Ayurvedic Spice Mix @ Food For The Soul.
In Ayurveda, spices are believed to have medicinal properties and are often used in the treatment of various health conditions. Some common spices used in Ayurveda include turmeric, cumin, coriander, ginger, fennel, and black pepper. These spices are believed to have anti-inflammatory, antioxidant, and digestive properties, among others. They are often used in the preparation of herbal remedies and are believed to enhance the therapeutic effects of other herbs. Additionally, spices are believed to help balance the tridoshas, Vata, Pitta and Kapha, the three fundamental principles that govern health and well-being in Ayurveda. Our spice mixes are meant to kindle the digestive fire (Agni) based on the state of digestion based on ones state of agni and the body type. Read below about the spice mixes and their optimum usage.
Vata Spice MIx
Organic ingredients: cumin, ginger, ceylon cinnamon, asafoetida, nutmeg, mixed peppercorns.
Cumin:In Ayurveda, cumin is believed to have a number of medicinal properties. It is considered to be a warming spice and is thought to have a beneficial effect on the digestive system. Cumin is believed to help stimulate the production of digestive enzymes, which can help improve digestion and prevent digestive disorders such as bloating and gas. Cumin is also believed to have anti-inflammatory properties, which may be helpful in reducing inflammation in the body. In addition to its digestive and anti-inflammatory properties, cumin is also believed to have antioxidant and detoxifying effects, which may help support the immune system and protect the body from the harmful effects of free radicals.
How to use
Rasam Spice mix
Organic ingredients: black gram, cumin, coriander, Kashmiri lal mirch, peppercorns, asafoetida, fenugreek seeds, dry coconut.
How to use:
Improve your sluggish and weak digestion with this tasty spice mix.
Welcome to Ayurvedic Spice Mix @ Food For The Soul.
In Ayurveda, spices are believed to have medicinal properties and are often used in the treatment of various health conditions. Some common spices used in Ayurveda include turmeric, cumin, coriander, ginger, fennel, and black pepper. These spices are believed to have anti-inflammatory, antioxidant, and digestive properties, among others. They are often used in the preparation of herbal remedies and are believed to enhance the therapeutic effects of other herbs. Additionally, spices are believed to help balance the tridoshas, Vata, Pitta and Kapha, the three fundamental principles that govern health and well-being in Ayurveda. Our spice mixes are meant to kindle the digestive fire (Agni) based on the state of digestion based on ones state of agni and the body type. Read below about the spice mixes and their optimum usage.
Vata Spice MIx
Organic ingredients: cumin, ginger, ceylon cinnamon, asafoetida, nutmeg, mixed peppercorns.
Cumin:In Ayurveda, cumin is believed to have a number of medicinal properties. It is considered to be a warming spice and is thought to have a beneficial effect on the digestive system. Cumin is believed to help stimulate the production of digestive enzymes, which can help improve digestion and prevent digestive disorders such as bloating and gas. Cumin is also believed to have anti-inflammatory properties, which may be helpful in reducing inflammation in the body. In addition to its digestive and anti-inflammatory properties, cumin is also believed to have antioxidant and detoxifying effects, which may help support the immune system and protect the body from the harmful effects of free radicals.
How to use
Rasam Spice mix
Organic ingredients: black gram, cumin, coriander, Kashmiri lal mirch, peppercorns, asafoetida, fenugreek seeds, dry coconut.
How to use:
Improve your sluggish and weak digestion with this tasty spice mix.
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